2010 Argyle Pinot Noir Willamette Valley
Community Tasting Note
PeteNJ75 wrote:
88 Points
Friday, July 13, 2012 - Good, very light bodied pinot with notes of cherry. Went great with duck breast with a cherry demi glace reduction. Would be good with roast chicken or a rich salmon or tuna steak. Good for the style, just not my thing.
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