wrote:

94 Points

Wednesday, November 21, 2012 - My last 2004 Little Hill. Opened and drank with friends over a couple of hours. Started with a wonderful nose full of cherries and blackberries. Big full wine on the palette that expressed itself with lots of fruits and spices. Filled the mouth with its velvety texture. Finished lingered for minutes. Tom Rochioli knows how to make a Burgundian Pinot Noir!

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