Community Tasting Note

rho wrote:

Sunday, March 31, 2013 - Opened for Easter dinner with cheese and roasted chicken. It takes about an hour to open up. Medium to full bodied. Smooth tannin, sweet fruits with tobacco with a long finish. It is at it's peaks now and it should drink well for the next 5 years. Above expectation for a right bank 03 Bordeaux that was under a lot of heat.

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