Community Tasting Note

hfindlay wrote:

Thursday, May 9, 2013 - Loamy aromas and a bit of barnyard, maybe mushroom, lots of cherry and red berry fruit on the mid-palate, and a long long finish. Not a huge amount of stuffing but that's a-okay in my book, especially because we enjoyed it with a big hunk of fresh bread and some great goat cheese. "Against" it we sampled some 1997 Cinq Cepages from Chateau St. Jean and actually it was a great compliment. Both balanced, classy, and great with snacks. Loved it.

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