Wednesday, June 12, 2013 - It's been in my cellar since I bought it off of wine.woot. It's still harsh with the tannins and to me not drinkable. Even after letting it sit for an hour it was still just fruit, tannic, and thin. I will be probably making a red wine sauce with the rest of it. The first bottle I turned into a sangria which wasn't that good either.
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