Community Tasting Note

hoservin wrote:

Saturday, December 21, 2013 - Aerated with a Vinturi and decanted for 2 hours. Nose of blackberry, mocha, cedar, cinnamon, nutmeg, vanilla and forest floor. Dark berries, mocha and baking spice on the palate lead to a long, velvety smooth, finish. Full bodied with a firm tannic structure. Well made with excellent secondary notes that evolved over time. Paired with filet and a port wine sauce.

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