2009 I Pentri Kerres Beneventano IGT
Community Tasting Note
Snoski62 wrote:
90 Points
Sunday, June 8, 2014 - Dark fruits. Drank with some BBQa. Really brought OUTNSOME spice and complexity. I think this is drinking well now.
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Comment posted by celestialmundane:
6/1/2015 5:37:00 PM - Yes. Great pairing. I think this would be complement and intensify BBQ. I had it with tonkatsu pork. Also good.