Sunday, June 8, 2014 - Second Sunday Group: 2001 CA cabs (Anvil Club): Decanted. Aromas of stone and apple. Good weight on the palate. Flavors of apple, mineral and stone. Balanced; develops a subtle nutty/blanched almond character.
Guesses were mixed between CA Chard and Meursault.
Comment posted by thelostverse:
6/18/2014 10:22:00 AM - The guesses being mixed between CA Chard and Meursault will make Don and Claude happy.