2009 Miura Pinot Noir Pisoni Vineyard
Community Tasting Note
flyinburrito Likes this wine:
Saturday, November 29, 2014 - Whoa! Full disclosure, we drank two bottles of 1er cru white burgundy beforehand so not sure if the remaining drops left in the glass modified this or not (probably not) but Whoa! This really did have some of that Burgundy barrel influenced coffee, mossy, underbrush, black dirt aroma and flavors with intense bright red fruit on the palate. Great acid and definitely can last some years in the cellar. Either slight bottle variation, or a lesson in letting your bottles rest after shipping or I was just wanting so much to drink a grand cru burgundy tonight that I tasted what I imagined :)
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Comment posted by tomherer:
11/29/2014 6:47:00 PM - Yah, I got the same exact thing going on a few days ago, sans the Burgundy aperitif. I think this wine has serious depth if given the time to show it. Just ordered a couple more bottles and hope to lay them down for at least a few years to see what develops. Glad you're enjoying this too!