Community Tasting Note

Spook16 Likes this wine:

Saturday, June 13, 2015 - Ok, I agree with the previous notes on this wine. Jammy... blah blah blah.

Funny thing is that I let this decant for a couple/few hours tonight and it turned into a meat/beef jerk bomb. Delicious... didn't exactly go with my bbq brisket early on, but since dinner, wow, its a meat bomb. Last one I had near this was the "God only knows" Grenache, from Cayuse

For a wine enthusiast this is very interesting turn of taste.

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