2004 Prunotto Barolo Bussia
Community Tasting Note
mdobro wrote:
92 Points
Tuesday, June 16, 2015 - Opened 5 days ago and it was ok. Today is much better, The wine has medium acidity. It smells like chocolate, black currant (cassis) and raisin, finishes long. tastes almond, mineral and tar; brick colour. There is moderate sediment in the bottle and round texture.
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