Community Tasting Note

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Tuesday, September 22, 2015 - Opened immediately after removal from the cellar, at 55 degrees. Let it breath, and warm up, for about 30 minutes. Nose was full of spices and a chocolate earthiness from the first sniff. On the palate, the wine seemed somewhat closed. I procrastinated for another half hour or so and the wine began to open. Lots of spices with come tannins slowly coming through. As the next hour went by, some berry fruit began to emerge. All in all, a very enjoyable Pinot from a not-so-great vintage. Kosta Browne is hard to beat.
Well, then again, there's always Rochioli Single Vineyards.

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