Sunday, February 28, 2016 - This is a blend of beaujoulais and Jura. 80% Gamay, 20 % Poulsard. Big resemblance to a cru beajoulais. Cherry red, slightly unclear. A bit reductive initially, but opens nicely up after an hour in a decanter. Nice and fruity, sweet red garden berries, nuts. Playful with a nice acid. Gentle tanins. Medium long aftertaste. Nice wine
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