Thursday, March 3, 2016 - There was bottle variation here and an unacceptable rate of oxidation. 20% almost. The good bottles show sparkling white stone fruit with minerals and complexity. A Grand Cru length. There were no undrinkable bottles but the early oxidized bottles had lost their vibrancy and complexity. More nutty nuance. (Cornutt)
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Comment posted by pablopilot:
5/25/2016 4:33:00 PM - The bottle we just drank was perfect, as was this description.