Friday, March 11, 2016 - Very musty nose that mostly blew off after 90 mins or so. All the raw material still alive and well. Medium/dark red fruit with still present acid and enough tannin to create a very nice harmony. The musty nose didn't affect the experience once in the mouth, but it never completely went away (or maybe I just kept think I smelled it).
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Comment posted by MemorialWineFan:
3/11/2016 8:28:00 AM - I like those old Cali cabs. Did it fade pretty quickly?
Comment posted by maxfischer:
3/11/2016 8:47:00 AM - Didn't fade at all (at least over four hours). It was the mustiness that was off-putting at first, but that dissipated (mostly). It was drinking well in all other respects.