Community Tasting Note

Samuel Sze wrote:

Wednesday, March 16, 2016 - Tasted at Torbreck Dinner @ Mandarin Grill, Mandarin Oriental, Kuala Lumpur

Salmon Brulee

61% Marsanne 27% Viognier 12% Roussanne

The wine is clear pale lemon in clour, with legs. On the nose it is clean with medium minus intensity and aroma characteristic of flower, lime, pear, and mineral. Youthful.

On the palate it is dry with medium acidity, low tannin, 14.2% alcohol, medium body with medium flavour intensity of mineral, flint, flower, and citrus fruit. Finishes medium.

Overall quality is goood. Drink now at over the next couple of years.

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