wrote:

92 Points

Monday, July 11, 2016 - Blind California Whites: Medium gold color. Aromas of lemon curd, oranges, caramel apple, along with a kick of minerals, chalk and shells — this is quite exciting to sniff. Medium-full-bodied, I love the mouthfeel: plump and creamy yet balanced by vibrant acidity. Lemon meringue meets baked apple and peach tart. I love the complexity of honey, bread crumbs, graham cracker, a lively mineral kick. Rich but elegant and harmonious, this scores high in the deliciousness ranking. This wine comes out slugging, but it’s precision is so impressive. Wow, folks. Aged 12 months in 12% new French oak. From a clearly fascinating site in sandy soils west of the Sta. Rita Hills appellation.

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2 comments have been posted

  • Comment posted by DBunk:

    7/14/2016 6:43:00 PM - Drank this yesterday and your note is so spot on. Blind no one called it as a Santa Ynez Chard, no one even called Cali Chard.

  • Comment posted by isaacjamesbaker:

    7/18/2016 12:01:00 PM - DBunk - I loved this juice! Glad I'm not the only one. Cheers!

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