Thursday, December 22, 2016 - Wow! While overall notes of oranges standout on the nose (think a grand marnier cent centenaire minus the alcohol crossed with a Kracher scheurebe minus any residual sugar), the palate is a near perfect amalgam of nuances and acid that keeps you wanting to taste the wine just a bit more.
Very food friendly. Had never heard of this till I ordered it off a restaurant wine list - count me as a fan now.
Comment posted by Tim Heaton:
12/22/2016 11:43:00 AM - great note, thanks.
Which restaurant?