2006 Abreu Cappella

Community Tasting Note

Likes this wine:

95 Points

Saturday, January 28, 2017 - Espresso, blackberry, menthol, and chalk minerals. Tannins are very soft with a long finish.

Post a Comment / View nfafoglia's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,841 views)
×
×