Community Tasting Note

Harley1199 Does not like this wine:

Thursday, May 18, 2017 - Cata Histórica de Abadía Retuerta (Bodega Santa Cecilia - Madrid): Acetones and roasted oak on the nose. It smells like coal ash. Overextracted in the mouth, very high acidity that seeks to compensate for the excess of burnt wood. Feeling like biting a coffee bean. It's not for me at this moment.

Acetonas y torrefactos en nariz. Huele a ceniza de carbón. Sobrextractado en boca, altísima acidez que busca compensar el exceso de madera tostada. Sensación de estar mordiendo un grano de café. No es para mi en este momento. P'al perro (de James).

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