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95 Points

Thursday, May 25, 2017 - I really can still taste it nearly 24 hours later... plummy but not jammy... very crisp and delineated... plenty of graphite and cedar, acidity... as classic a Paulliac as I've had. Plenty of stuffing and length. Went great with cheeseburgers but I'd put her up against something smokier and meatier any time...

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