wrote:

Saturday, November 15, 2014 - Waldhotel Sonnora *** (Waldhotel Sonnora, Dreis, Germany): 2nd course: Gelantine von Perigord-Gänsestopfleber "Traube-Nuss" in Gelee von altem Madeira mit geeistem Feigencroustillant.

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2003 Jos. Christoffel Jr. (Christoffel-Prüm) Ürziger Würzgarten Riesling Auslese ***

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