Community Tasting Note

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Sunday, December 3, 2017 - This Cabernet Franc is actually a blend with Tempranillo from the Spanish region of Pla de Bages in the country's far northeast, even north of Barcelona towards the border with France. By far the most fruit forward of the lineup we tried on this night (not a hard bar to clear), we found cocoa powder, green pepper, and a bit cooler, dark red fruit in the nose. Several of us recognized notes of unsweetened baking chocolate on the palate -- a rather tongue coating experience -- with hints of cranberry, cherry, red bell pepper, and a little earthen tannin (that's the Tempranillo talking).

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