Does not like this wine:

85 Points

Saturday, April 28, 2018 - Blowsy, fat and tropical. Heading to oxidation? Poor excuse for a top flight Meursault.

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4 comments have been posted

  • Comment posted by flyinburrito:

    9/22/2018 7:08:00 AM - Do you recall where you purchased the wine?

  • Comment posted by essconsults:

    9/22/2018 8:16:00 AM - Wine Bid

  • Comment posted by essconsults:

    9/22/2018 12:29:00 PM - I should note that 2010 WBs in general have been a huge disappointment. See Don Cornwell's notes regarding the first night's events he hosts each year.

  • Comment posted by flyinburrito:

    9/22/2018 1:00:00 PM - I know. Very tasty initially upon release but I can’t tell you how many premox’d bottles I’ve had from 2010. Had a case of Louis latour 1er puligny sous les puits and a case of Philip Colin chassagne 1er chaumees and out of each case at least 8 (per case) were incredibly advanced and/or totally ox’d. Totally unacceptable. Although I prefer stylistically WB to Chardonnay made just about anywhere else in the world, the batting average is terrible! They have to figure this out. The wines, as you know, are not cheap!

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