Does not like this wine:

81 Points

Saturday, August 18, 2018 - This wine was truly awful. It started out being highly acidic with weird notes of old lemon. After an hour, the predominant taste was burnt sulphur. I used to buy cases of Kistler Chardonnay back in the mid-90s, and recently decided to try them again. The reason I liked them was because they were the only California Chardonnays at the time that could remotely compete with white Burgundy. Today, there was no comparison. Either my palate changed or Kistler's winemaker did over the years. I still have one left, so will try again in a while and hope this was just an off bottle.

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  • Comment posted by Berge65:

    5/12/2019 5:09:00 PM - I think you got an off bottle. This wine is exceptional and I love White burgundy. Specifically Montrachet. Give another chance. ��

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