Likes this wine:

89 Points

Monday, November 26, 2018 - Dark red purple in the glass. Full nose of red currant, roses, and bell pepper. Full bodied palate echoes the nose and delivers juicy black fruit on top. Firm, fuzzy tannins (medium plus) and medium acidity round out this wine that screams for beef. Drink now or in the next five years (by 2023).

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