Community Tasting Note

Kirk Grant wrote:

Wednesday, December 26, 2018 - I have not had this since I tasted it at the winery in late 2016. This wine was slow-oxed for 2 hours, and then decanted for 2 hours before being poured back into the bottle to serve with dinner. We followed this wine over the course of 2-3 hours during dinner and after.
This was really lovely, and a great reminder of just how special this winery is. Light-medium body, high acidity, a blend of red fruits, earth, and spice...I would love to have more of this to enjoy in another 3-5 years. Pair this with any read meat or mushroom based dish and I think you'll be happy. Outstanding!!

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