Community Tasting Note

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Monday, December 31, 2018 - As always, my ISO collection never disappoints. We started the evening with a hard-to-top 2011 Starr Ranch Terrestris, so the bar was set extremely high before we moved onto this 2010 Isosceles. We decanted this nose-friendly blend for 30 minutes prior to enjoying with our dinner of grass-fed filet, organic fresh asparagus, same-day-baked ciabatta garlic toast, and a feta-infused sweet caesar salad. The Cab in this blend carries this wine through a heavier protein like filet, and it was the ideal choice. The 2010 Isosceles was the perfect match for our New Year's Eve dinner.

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