Sunday, January 6, 2019 - good fruit bit still a tannin slap. Let it go a few more years.
3/1/2019 3:23:00 PM - Thanks for the note. Did you decant / do you think that would help if I had to open a bottle sooner than later?
3/3/2019 12:51:00 PM - Decanting longer might have been better. But I am going to wait a couple years to open another.
3/3/2019 1:14:00 PM - Thanks, I buy that. I decanted for about 4 hours. Have about half a bottle left on day 2 and just tried it and think it's better today than yesterday.
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Comment posted by 87tellub:
3/1/2019 3:23:00 PM - Thanks for the note. Did you decant / do you think that would help if I had to open a bottle sooner than later?
Comment posted by Mapleglo330:
3/3/2019 12:51:00 PM - Decanting longer might have been better. But I am going to wait a couple years to open another.
Comment posted by 87tellub:
3/3/2019 1:14:00 PM - Thanks, I buy that. I decanted for about 4 hours. Have about half a bottle left on day 2 and just tried it and think it's better today than yesterday.