Community Tasting Note

Redguy wrote:

Wednesday, January 30, 2019 - Brash after an hour decant with plenty of ripe cassis fruit, some mild herbaceousness, decent acidity, though with a bit too much oak char. Worked reasonably well with a steak but pretty dark and somber on its own. I liked the fruit and acid aspects but the char was too much. Probably better in a decade.

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