Community Tasting Note

KoalaHK wrote:

Thursday, February 28, 2019 - Drunk at Beef Bar in Hong Kong - Berry Brothers & Rudd bottling - Probably not quite as precise as the last time I tried this wine. The concentration is still there in spades, almost to the point of extraction. Again, atypical of aged Bordeaux, lacking the soft silky tannins that exist in claret at its peak. A wonderful wine nevertheless.

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