Community Tasting Note

Mattshank wrote:

Thursday, April 11, 2019 - 1 1/2 hour slow ox. Nose: Complex aromas of soil minerals and tar. Over time the tar aspects minimized and aromas of cinnamon and cherry took center stage. Palate: Very good acidity with soft tannins and cherries. While not the most complex wine this is quite well made with no flaws and high finesse levels. 91 points largely due to the expressive aromas.

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