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92 Points

Friday, April 12, 2019 - CBCC Opening dinner. Thanks Bob D.

The wine held well against the lineup. The oldest of the bunch. Starts with a nose of blackberry fruit with a slight amount of cedar. On the palette the wine is all Cassis, with some tobacco at the mid palette, and a finish which introduces a slight amount of lead.

This was the most tame of the bunch as it is not a fruit bomb, but rather a refined well structured Cabernet.

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