2010 Gantenbein Pinot Noir
Community Tasting Note
Burgnick wrote:
90 Points
Wednesday, April 24, 2019 - Perhaps it was served in a slightly warm temperature, the wine was not as fresh as the 11 and 12. Barbecured meat, toast, dried flowers and candided fruit on the nose. Palate was sweet with savoury with roasted fruit.
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