NV South Coast Winery Brut
Community Tasting Note
R2-D2 wrote:
86 Points
Tuesday, September 24, 2019 - WSET Level 2; 8/20/2019-10/15/2019 (Leoness Cellars, Temecula, CA): 100% Chard. Tropical aromas, lemon in color. Dry, high acidity, herbal, green apple, ginger and sour lemon. Tank fermented.
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