Community Tasting Note

Omar Khayyam wrote:

Sunday, October 20, 2019 - lovely amontillado, but perhaps a bit four square in the sene that there is amped up sweetness, spice, caramel rather than nuts and some heat on the finish. But there is complexity, salinity, a coarse almost fino quality that makes this good with some spicy tacos with lime and cilantro. recommended for sure.

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