Community Tasting Note

suttonri Likes this wine:

Sunday, November 3, 2019 - Have to disagree with that "consume by 2019" mark. Drink or hold easily another 5 yrs. Black & red cherries, , morphed to blueberries, cassis, mocha, and graphite on the 20+ second finish. Enough acidity and resolved tannins with nicely integrated oak.

Served with local Roseda Farms waygu hybrid ribeyes, sauteed mushrooms, Israeli cous cous cookedin mushroom bouillon, and stirfried broccoli in oyster sauce.

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