wrote:

Monday, November 4, 2019 - This is quite good- has that chalky / mineral complexity that Lamy does better than anyone in St Aubin (at least that I've tried)- but I have doubts about how this ages. It's a bit blocky / rich in ways that suggest the balance isn't there to age well. I'm not confident here- and always happy to be wrong- but I'd guess this improves for a few more years and then it'll be time to drink up.

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