Tuesday, January 14, 2020 - Tasted at the Wine & Spirits Top 100 Symposium in NYC. This was nicely fruity with pear and peach notes but seemed medium- to low in acidity which seemed strange for a Riesling. I guess the 2017 vintage in Oregon really was warm!
Post a Comment / View oldwines's profile
Comment posted by nisid:
1/15/2020 8:50:00 PM - Interesting. When I tasted this at the winery back in October, I thought it had good acidity. I'll have to open my bottle soon to confirm.
Comment posted by oldwines:
1/15/2020 9:02:00 PM - The people pouring from the winery said that too. But I didn't really get it. Compared to the other higher acid whites I had been tasting this just didn't seem in the same league. This was the first I had tasted any of their wines. Perhaps it just suffered by a tough set of comparisons. Check out my other notes (some still in process) for the other wines I was drinking and maybe the context will help make more sense of it.