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92 Points

Tuesday, February 4, 2020 - Tasted at the Barolo and Barbaresco World Opening Tasting Event in NYC. Traditionally styled made with long maceration and aged in botte grande. Nicely balanced with cherry, charcoal and licorice underdones. Solid and pretty easy to drink. Enjoyable now with a decant.

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7 comments have been posted

  • Comment posted by VDLT Wine:

    2/7/2020 12:37:00 PM - Super guy who makes excellent wines. Disclaimer: I sell them.

  • Comment posted by oldwines:

    2/7/2020 1:46:00 PM - It is the first time I have tasted his wines. I'd love to try the 2016's when they are released! They will probably be really fantastic... Next time I am in Piemonte I will have to stop by!

    Cheers!

    "oldwines" aka Dave

  • Comment posted by VDLT Wine:

    2/7/2020 1:55:00 PM - For me, 2016 balances the ripeness better - everywhere I’ve tasted.

    I can introduce you for a more personal visit. In fact, I’m having dinner with him tonight.

    VDLTWine(.com)
    Aka Greg

  • Comment posted by oldwines:

    2/7/2020 2:02:00 PM - That would be nice when the time comes... thank you.

    I totally agree on the 2016's vs. 2015's...It was a stark contrast at the tasting and so consistently the case.

  • Comment posted by VDLT Wine:

    2/7/2020 2:11:00 PM - Too bad we didn’t connect sooner. We did an epic dinner and tasting Wednesday - 40 people, 15 different wines and 4 wine makers.

  • Comment posted by oldwines:

    2/7/2020 2:20:00 PM - Sounds great! I do enjoy Great food and wine! Where did you do the event?

  • Comment posted by VDLT Wine:

    2/7/2020 2:23:00 PM - Pietro’s East 43rd. Private room. Go to our website and sign up for newsletter or send me your email address. So You will know about future events before the fact.

    Greg@vdltwine.com

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