2014 Domaine Pattes Loup Chablis Vent d'Ange
Community Tasting Note
David_K wrote:
90 Points
Thursday, April 23, 2020 - Day 1: Pop and pour out of the fridge. Flat and lifeless. Not oxidized, just not a whole lot going on. Not much acid, not much fruit, not much of anything. Turns out this REALLY needs air and a little time to warm up. A little better after 15 minutes, and much better after 30 when it starts to come alive. Built more like a Vouvray than a Chablis - it's a wine built on texture.
Day 2: Pop and pour out of the fridge. Dammit, same thing again. Forgot to take it out sooner, but was hoping a day of being open would help. Nope, pretty much the same trajectory as night 1. So there you have it.
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1 person found this helpful, do you? Yes - No / Report Issue (1,425 views)
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Comment posted by Gustavo Brambila:
4/23/2020 7:00:00 PM - Pico's wines can be a mystery at times.