Saturday, November 14, 2020 - Had against and Chilean cab. Two very different wines. Bordeaux went more aligned with beef tenderloin with notes of ash and light cocoa. Long finish. Great vintage need more
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Comment posted by EMTAME:
12/23/2020 5:37:00 AM - I’m opening this on Christmas and am looking for decanting advice. Sounds like your bottle showed well. Any recommendations?
Thanks in advance.