1999 Schoffit Riesling Rangen de Thann Clos St.-Théobald
Community Tasting Note
caldwell wrote:
Sunday, December 7, 2008 - This is probably passing on its way - it's now a nice, dark, golden color and quite a bit of residual sweetness, though the back end is flattening out meaningfully. I (gulp) used a 1/2 cup of this in a lobster risotto that I made, and it went well through the entire meal.
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