NV Joto Daiginjo
Community Tasting Note
CCestaro wrote:
89 Points
Friday, February 12, 2021 - Definitely dry and crisp, but it had a strong anise nose and taste on the palate that I thought clashed a bit with Japanese dumplings, shrimp shumai, and some salmon sashimi. It is much better with my palate post food tonight.
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