Saturday, May 1, 2021 - If you’re a little patient, I mean like no less than a 1.5 hour decant, you’ll get past the strong oak overtones of vanilla that Chris notes. The nose becomes increasingly floral. I get dried violets. It’s a huge wine through and through - not for the classical palate. It shows nice dark fruit up front with good acid - boysenberry maybe. The tannins only soften slightly after decant, and it has floral notes and chalk in the long, long finish.
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Comment posted by Cristal2000:
5/1/2021 5:25:00 PM - What's this?!?!? You're now posting notes? Have we entered an alternate universe? :)
Comment posted by scballfan:
5/1/2021 5:58:00 PM - Unleashed…
Comment posted by Mark1npt:
5/1/2021 6:33:00 PM - All these '18s need the decant time right now to make them palatable....and they all seem to be in the 94-95 range....on average.