wrote:

Friday, November 21, 2008 - Tasting La Spinetta’s Langhe Nebbiolo, I’m left with the distinct impression that I’m drinking made wine. Its richly hued garnet color is darker than I’d expect from Nebbiolo, especially from a young vine wine like this, even if from a good vintage. And while some of the classic Nebbiolo aromas – licorice, tar and raspberries – were present, there was also an aggressive element to the wine’s scents. Alcohol and paint both came to mind. In the mouth, the wine wasn’t just disjointed. It also felt over inflated, as if someone had started out with what might have been Grace Kelly but ended up producing something more like Pamela Anderson. Too much oak and too much extraction, with little in the way of finesse to balance out those top-heavy attributes.

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