Community Tasting Note

joe d Likes this wine:

Sunday, April 17, 2022 - Slow-ox'ed in bottle for 5-6 hours, I doubt that made much difference in a magnum.
This was drinking beautifully, reddish fruit, gentle tannins but enough acidity and structure to complement our meal. This particular bottle had no obvious flaws and was ready to go. Best barolo I've had in some time (maybe ever?).

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