wrote:

Sunday, February 1, 2009 - Dried grass, ginger and earth aromas with integrated char and smoke notes. Very dry and a bit astringint on the palate; alcohol adds weight but too much heat. More smoke and peat on the palate than the nose. Much better balanced with water added.
Feb 2009

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NV Benromach Peat Smoke Single Malt Scotch Whisky, 46%

(see all 4 vintages)

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