Thursday, September 1, 2022 - Served with charcuterie. I could pretty much mirror my comments from last time. We liked it. But I didn’t feel like it really progressed any further from the last time we tasted. One more bottke to go!
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Comment posted by KillerJones:
9/2/2022 2:28:00 PM - Terrific pairing, if you ask me. Homemade char board?
Comment posted by uzzi:
9/2/2022 2:39:00 PM - Yessir! Including my very own home made Bresaola and Capicola!
Comment posted by KillerJones:
9/2/2022 3:31:00 PM - Boy…you make fella want to move!