Community Tasting Note

StefanVB wrote:

Sunday, November 27, 2022 - 80% Tempranillo, 20% Garnacha, Mazuelo and Graciano. Vinification. The grapes used for making Prado Enea, along with those for Torre Muga, are always the last ones to be brought into the winery. This late picking ensures ideal ripening. The grapes are th Parker: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is _semi-new_ (i.e. a new barrel that is _broken in_ with a wine beforehand).

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